On January 24, 2013 McDonald's USA announced it would be the first national restaurant chain to adopt the Marine Stewardship Council's (MSC) blue ecolabel on its fish packaging in restaurants nationwide. As one of the largest single buyers of fish in the
Dixie Highway - Ashby
This restaurant is owned and operated by McDonald's Restaurants of Kentucky, Inc.
10411 Dixie Hwy
Louisville KY 40272