Glasgow
31 E. Bypass
Glasgow KY 42141 |
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| This restaurant is owned and operated by an independent franchisee of the McDonald's Corporation. |
Makin' it Big at McDonald's.
Confidence is key, but tips on what to expect can go a long way to landing the job – and exceeding expectations.
The fact is, we want you to succeed. We want you to blow us away during the interview, and show the ability to take our company by storm. It'll indicate to us that you're prime McDonald's material, and ready to make your mark.
Below are some important interview tips, as well as helpful hints from the people who've been there.
Tips for the interview.
Watch what you wear
Want to make a statement? Let your words do the talking. Wear something professional. It can be uniquely you, but shouldn't draw attention away from your abilities.It's all about poise
Be confident. Sit upright. Make eye contact. Speak slowly and with a strong voice. Let us know that you're the one for the job. By demonstrating good poise in situations that can cause anxiety (like the interview), you're showing us that you can handle yourself when it matters most.Sell yourself with facts
The interview is your chance to tell us why you're perfect for the position. So sell yourself. Tell us about your successes, your failures, things you did right, and mistakes you've learned from. Let your personality shine through, and show us how it'll affect your performance.Go ahead – ask us
The interview is a two-way street. We'll ask things about you. And you should definitely ask things about us. It's an opportunity to get more details about the position, the people you'll work with and any other gaps you'd like us to fill in. Show enthusiasm, curiosity, and above all else, show us you're interested in the career.
Helpful hints – from those who know.
Here are some suggestions, observations and thoughts on how to succeed...straight from the mouths of current McDonald's employees.
"A person for a Manager position that would be successful is a person who enjoys working with the public."
– Dawn, Restaurant Manager
"You have to be able to take constructive criticism because there's a McDonald's way of doing things and that's the way they expect it to be done."
– Jim, Restaurant Manager
"McDonald's expects all their employees to try, number one. It's up to you to decide how far you can go."
– Rob, Restaurant Manager Trainee
"…they need to have a lot of drive. It's the type of company that's moving so fast that there's a lot going on…"
– Joy, Second Assistant Restaurant Manager
"You might run around all day. This is a standing job. You do get a break, but you might be on your feet 8 to 10 hours a day."
– John, Second Assistant Restaurant Manager
